The natives here have given up their backyards
and are happy living where we cannot see them.
No shade! The sky insists upon its blueness,
the baskets their roped ovals.
Gravel blinds us, blurring the road’s shoulders.
Figures moving against the corduroyed hills
are not an industry to speak of, just
an alchemy whose yield is pleasure.
Come quickly — a whiff of yeast
means bubbles are forming, trapped
by sugar and air. The specialist who turns
30,000 bottles a day 10º to the right
lines up in a vaulted cellar
for an Italian red at the end of the day.
On either side for as far as we can see,
racks of unmarked bottles lying in cool fever.
Three centuries before in this dim corridor
a monk paused to sip, said it pricked
the tongue like stars. When we emerge
it is as difficult to remember the monk
as it is to see things as they are:
houses waver in the heat, stone walls
blaze. The hurt we feel is delicate —
all for ourselves and all for nothing.