Roast Possum
The possum's a greasy critter
that lives on persimmons and what
the Bible calls carrion.
So much from the 1909 Werner
Encyclopedia, three rows of deep green
along the wall. A granddaughter
propped on each knee,
Thomas went on with his tale--
but it was for Malcolm, little
Red Delicious, that he invented
embellishments: We shined that possum
with a torch and I shinnied up,
being the smallest,
to shake him down. He glared at me,
teeth bared like a shark's
in that torpedo snout.
Man he was tough but no match
for old-time know-how.
Malcolm hung back, studying them
with his gold hawk eyes. When the girls
got restless, Thomas talked horses:
Strolling Jim, who could balance
a glass of water on his back
and trot the village square
without spilling a drop. Who put
Wartrace on the map and was buried
under a stone, like a man.
They liked that part.
He could have gone on to tell them
that the Werner admitted Negro children
to be intelligent, though briskness
clouded over at puberty, bringing
indirection and laziness. Instead,
he added: You got to be careful
with a possum when he's on the ground;
he'll turn on his back and play dead
till you give up looking. That's
what you'd call sullin’.
Malcolm interrupted to ask
who owned Strolling Jim,
and who paid for the tombstone.
They stared each other down
man to man, before Thomas,
as a grandfather, replied:
Yessir,
we enjoyed that possum. We ate him
real slow, with sweet potatoes.